Financial & Administrative Services
One of the biggest reasons a restaurant fails is because the owner does not recognize what affects the financial profitability of the business.
We make sure the business owner understands how to make proper financial decisions for the restaurant.
Controls & Processes
To maximize profitability, it is necessary to implement proper control methods.
Our team will train your staff on:
Ontario Heath & Safety Compliance & Training
Make sure your workplace meets the requirements of the Ontario Health & Safety Act.
Our consultants will review your current state and outline a plan for compliance. We will provide legislative Health & Safety Training including all materials necessary to meet labour requirements for a safe work environment.
Do you balance and reconcile your daily staff cash-outs?
Managing the money coming in and out of the restaurant can become complicated and time consuming. But not controlling or keeping track of your funds can lead to losses.
Our Bookkeeping service includes :
Unsure if your restaurant is going to pass your next health inspection?
With our Kitchen Audit we will assess your current state and prepare your restaurant to pass with flying colours.
Calorie Counter Service
New legislation for calorie information on franchise restaurant menus is coming to Ontario. We can satisfy your health conscious customers by providing a calorie count for the dishes on your menu.